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When they start to pop, add the cumin seeds and curry leaves and stir till aromatic, about 30 seconds.
Oil from different plant life materials like eucalypt leaves, curry leaves, hibiscus leaves, gamboge leaves, marigold flowers, rose flowers, orangish peels etc.
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How long does curry leaves incorporated curd last?
Phytochemicals, carbohydrate, Vitamin E, Vitamin A, Folic acid and Iron are increased in curry leaves incorporated curd, compared with normal curd. The storage life of curry leaves incorporated curd is 12 days at refrigerated temperature.
How much curd to put in curry leaves?
The smell, taste, body, consistency, colour and texture of the curd are acceptable at the level of 18g per liter milk. Phytochemicals, carbohydrate, Vitamin E, Vitamin A, Folic acid and Iron are increased in curry leaves incorporated curd, compared with normal curd.
Is it good to eat curry leaves while eating?
Curry leaves are generally discarded from the dish while eating. Hence, the nutrition potential of curry leaves remains underutilized. It is better to promote curry leaves in an edible form where larger quantities can be incorporated in the diet. One way to increase the consumption of curry leaves is to use in curd preparation.
How much carotene is in green curry leaves?
Green curry leaves are a rich source of carotene (21,000mg), beta-carotene (7110mg), calcium (830 mg) and iron (0.93 mg) per 100 g of leaves on a fresh weight basis (Gopalan et al.1996). Curry leaves are generally used in very small quantities for seasoning.
Last Update: Oct 2021
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